Uncharted

Friends forging a course together through the unexpected

Herbage. July 13, 2011

I know that’s not a real word, but it describes what I’ve been projecting lately.  On Sunday, Jonathan and I decided to explore the Pearl Street Farmers Market to see what it had to offer.  Let me just say, we will certainly be returning, since the variety and cutesy-ness of it all was almost too much to handle.  We started at the far end of the market for a quick brunch at the Pajama Baking Company, where the brunch was not only delectable, but surprisingly affordable {always a plus for me}. 

Inside Pajama Baking Company, a repurposed garage

 

We browsed the market, finding everything from handmade soaps and shampoos to your typical home-grown produce to homemade pestos and sauces.  One of the most unique things we saw at the market was the ‘truck garden,’ there to promote growing your own herbs, fruits, and veggies…even if you don’t have a backyard!  That got Jonathan and I thinking, we should start growing some herbs to use while cooking.  We have really deep windowsills in our apartment, and the bedrooms get an unreal amount of sunlight, so we knew we could make it work. 

We started by picking up some herbs we knew we wanted to grow…basil, garlic chives, and rosemary.  We thought we would want to add dill later {they didn’t have it at the market}, but I later found from my neighborhood greenhouse owner that most of Colorado doesn’t even try to grow {much less sell} dill because it’s too ‘delicate’ and herb to survive the lack of oxygen and water that most parts of Colorado experience.  So instead, a unique ‘hot and spicy oregano’ joined the mix. 

Our entire collection of goodies from the day

Then we got a plain wooden expandable planter {I was pulling for this particular planter to be our winner, since I knew it would be easily customizable to our space}, and took everything home.  I painted the planter a simple beige, adding some spice with white polka dots…we went with neutrals so we can move the planter when we feel it’s necessary so our herbs can get all the right sunlight,  but it won’t clash with the decor in any room.

Step 1

Step 2

Step 3

Once we had purchased our final addition, the oregano plant, I went to getting my hands dirty and putting our little herb babies in the planter together.  I hope they grow, and I can’t wait to use them in many recipes!

Our complete mini herb garden!

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3 Responses to “Herbage.”

  1. Stephanie Says:

    I love it!! Dan and I love our fresh herbs. We grow sweet basil, chives, parsley and, most recently, mint! It’s so nice to have it handy to cook with. Wait till you start to see little green sprouts. It’s way exciting. 🙂

  2. kathleen Says:

    hey sarah!

    hope you’re adjusting well to co! i am moving there sometime later in august or the 1st of september. i am looking at apartments now. i was looking at washington park, but you’re right, they are kinda expensive. how do you like your new area?

    if you hear of any open apartments, please let me know!

    thanks!
    kathleen

  3. […] a garden…sort of got it…I’d like to have a real one, but at least we planted a small herb garden this year for our […]


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