As a child, I grew up helping my mom with our family garden. Each spring we would pick out different vegetables to plant. We always had the usual staples: tomatoes, radishes, carrots, lettuce, pumpkins, raspberries and strawberries. I have so many great memories of spending time in the side yard with both of my parents. I never had a problem getting my hands dirty and helping my mom dig neat rows for the vegetables. And of course I would volunteer to help water the plants with my dad…but sometimes I think we watered each other more than the plants.
Over the last three years since Kelly and I have been in the apartment, we’ve basically kept to potted flowers. Last year we tried our hands on one tomato plant. I think we got one tomato from the plant and the alley squirrel took the rest! We haven’t had time to go get our flowers/plants for this year due to Kel’s surgery and me being a little busy. We’re holding out for some excellent end of season sales. 🙂
So until Kelly and I go shopping for our plants, I did receive an opportunity to expand from pots. Matt offered a strip of already open dirt for planting in his backyard. And of course I took him up on his offer. When Jill was in town a few weeks ago, she helped me pick out a few herbs and vegetables at the Oak Park farmer’s market. I ended up getting three tomato plants (two “beefeaters” and one roma), one yellow pepper plant, oregano, basil, chives and french thyme.
I was a little worried about the plants because I didn’t have the chance to get them in the ground right away. I think the oregano died, but amazingly the rest of the plants are doing great since they’ve been officially grounded. It’s amazing how they can bounce back with a little water, some fertilizer and a lot of love.
I’m really looking forward to how the garden does this summer and fall. Keep your eye out for posts on the first tomato and pepper from the garden. I might also do a few recipe posts using ingredients from the garden or even from the CSA. Stay tuned!