I grew up on meat and potato dinners. As I have grown older I have branched out quite a bit and one of my favorite types of food is Thai food. I’m not into anything that is too spicy though. My favorite thing is spring rolls. I just love how fresh and light they are. Oh and I adore peanut sauce.
I was out at the store and saw ‘Spring Rolls Skin.’ I don’t care for that name, I prefer Clear Wrapper or Spring Roll Pastry. I decided I would try to make my own spring rolls. Tonight I looked up a few recipes, but actually decided I didn’t need one to make these. It’s really more about what kind of filling you prefer. I knew I wanted shrimp in there so it would be substantial enough for me to eat for dinner. Then I chose shredded carrots, cabbage, and pea shoots for the rest of the filling.
I was a little nervous about how to work with the wraps so I Googled and saw it was as easy as placing them in water before you work with them! Take a look: