Friends forging a course together through the unexpected

Gingerbread and Boston December 18, 2013

The 7th annual gingerbread village creation took place this past weekend. This year’s event took a little more coordination than in previous years, because we met up in Boston. As you may recall from a previous post, my best friend Jill moved out to Boston this past spring. Naturally, Bethany, Jill and I wanted to keep the tradition going since we’ve been doing this for seven years!

Bethany and I booked our flights in October and once again we divided up the candy list. We did quite well this year except we forgot sugar cones for our evergreen trees. But that didn’t stop our creativity. We had lots of marshmallows and used those to create shrubberies and an igloo.

By now, we’ve got our schedule down to a science, Friday night after Bethany and I landed and ate a tasty dinner Jill made we got right to work on making our foundations. Jill whipped up an excellent batch of icing and none of us had any major issues in putting up our walls and roofs. The next morning proved to be a little more interesting.

After breakfast we got to work on decorating. Jill’s general store had an awning that proved to be quite difficult. But after some finagling of soup cans and other small cans, she made a support system that would eventually allow her candy canes to take over. Check out the gallery of gingerbread images to see all of the final products.

As for mine and Bethany’s we didn’t have any problems at all. Bethany and Jill were even impressed by my decorating skills. Usually I’m the first one done by about two hours and this year I was last! I think they tricked me though because they gave me the biggest building….

We finished decorating Saturday night just in time for dinner. Jill and her husband Jaz took us to Boston Burger Company. Jill got the Artery Clogger, Bethany the Hot Mess and Jaz and I both got the Run Down. Burgers were delicious. The place also had a nice variety of local beers. To pair with mine, I got a blood orange wheat beer by Somerville Brewing Company. The only bad thing that happened during dinner was that Bethany and my flight got canceled. Luckily, thanks to smart phones we were able to transfer our ticket to a later flight. Phew! Once that was sorted out it was time for dessert next door at J.P. Licks for some tasty ice cream. I enjoyed a small cup of eggnog ice cream that was simply delicious.

The next day Bethany met up with her sister and Jill and I went exploring in downtown Boston. Check out the Boston gallery to see all of the different places we visited and all the snow we trudged through. Here’s a bulleted list of what we accomplished in just a little under three hours:

  • The Old State House

  • Site of the Boston Massacre

  • Saw the Old South Meeting House

  • Went to Faneuil Hall

  • Ate lunch at the Faneuil Hall Market Place (I enjoyed a bread bowl of clam chowder soup)

  • Walked around Boston Commons and saw the Capitol Building

  • Picked up amazing cannoli’s at Mike’s Pastry

  • Went to a ridiculously large Christmas ornament store and bought two ornaments

  • Walked out to Boston Harbor (but didn’t throw any tea overboard)

  • Explored a small corner of Harvard University

We accomplished a lot in a half day but there is still more to see. Guess I better start planning my next trip back to Boston!

Gingerbread 2013 Gallery!

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A few images from trekking around a snowy Boston.

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2 Responses to “Gingerbread and Boston”

  1. Uncharted Says:

    No bathtub photo!? Also inquiring minds would like to know if you took your gingerbread house on the plane with you?

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