So I don’t have a ton of time to write a long post today, but I did want to share one of my most favorite recipes from one of my favorite people. My Aunt Alie made this crabmeat quiche for a large group of my extended family years ago. Alie is quite the chef and I always love when she cooks because I know it will be delicious (and there will be plenty!) So when I tasted this absolutely unique but absolutely delicious quiche, I begged her to share the recipe. She has graciously shared it with me and I have since made it for as many people that will let me. So I’ve been asked to pass this recipe on… so now I am sharing it with you. It’s certainly become a staple in our household and I hope you enjoy it! (PS – don’t be weirded out that it’s crab meat in a quiche… it’s absolutely delish!)
It doesn’t get much easier than this!!!
1/3 cup chopped scallions (green onions), use white part only.
½ cup mayonnaise
½ cup milk
4-5 medium egges
10 oz or 1 package of shredded swiss cheese
1 can crabmeat
1 can sliced mushrooms
1 frozen deep dish pie crust (Pet Ritz or a store brand, but deep dish)
Mix everything altogether and put in pie crust. Bake on 350 for 45 minutes to one hour. It is done when you put a butter knife in the center and it comes out clean.