Uncharted

Friends forging a course together through the unexpected

Crabmeat Quiche August 4, 2014

Filed under: Kate — Uncharted @ 1:14 pm
Tags: , , , ,

So I don’t have a ton of time to write a long post today, but I did want to share one of my most favorite recipes from one of my favorite people. My Aunt Alie made this crabmeat quiche for a large group of my extended family years ago. Alie is quite the chef and I always love when she cooks because I know it will be delicious (and there will be plenty!) So when I tasted this absolutely unique but absolutely delicious quiche, I begged her to share the recipe. She has graciously shared it with me and I have since made it for as many people that will let me. So I’ve been asked to pass this recipe on… so now I am sharing it with you. It’s certainly become a staple in our household and I hope you enjoy it! (PS – don’t be weirded out that it’s crab meat in a quiche… it’s absolutely delish!)

It doesn’t get much easier than this!!!

1/3 cup chopped scallions (green onions), use white part only.

½ cup mayonnaise

½ cup milk

4-5 medium egges

10 oz or 1 package of shredded swiss cheese

1 can crabmeat

1 can sliced mushrooms

1 frozen deep dish pie crust (Pet Ritz or a store brand, but deep dish)

Mix everything altogether and put in pie crust. Bake on 350 for 45 minutes to one hour. It is done when you put a butter knife in the center and it comes out clean.

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