This past weekend Matt and I packed up my Escape, for our second get-away to the northwoods of Wisconsin. Our agenda was quite simple: a little work and have a lot of fun.
Work consisted of mowing the lawn, finish staining a lower portion of a new kitchen cabinet and cleaning. The fun part included exploring a new brew pub, going to our favorite breakfast place and visiting a well known Wisconsin brewery.
The new place we’re happy to add to our favorites list is Aqualand Ale House in Boulder Junction. The brew pub boasts their own four specialty beers as well as a nice mix of craft beer from the Midwest. Matt and I both ordered flights and a few appetizers. Their homebrews and food were delicious. My favorite brew was a cream ale, which we ended up getting a grumbler of to take home. We had a great time talking to the bartenders and are already planning to visit them again in a few weeks.If we’re only up for a few days or a week, we always make sure to enjoy a breakfast at Cafe Holiday located in Hazlehurst. My parents discovered this gem a few years ago and it has become a family staple. Matt always orders a full biscuits and gravy breakfast meal served with two eggs. And for me, it’s the stuffed cranberry-apple french toast with a side of hashbrowns extra crispy. My mouth is already watering from writing about it.
Our last favorite stop took place on the drive home. Often we’ll stop in on the way up or down in the little Swiss town of New Glarus, Wisconsin, home to New Glarus Brewery. Once we arrived at the brewery, Matt literally jumped out and headed straight for the beer depot to see if any of the recent brown sours were still available. Luck was on his side because they were! With our haul secured we ventured out to enjoy a Belgian Red straight from the tap on the patio with Porter. Best rest stop ever.
We’ll be back up north in another few weeks for much of the same. A little work and a lot of fun. I think that’s going to be my new motto for the summer.